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Cucumber And Onion Salad

Serves: 8
Total Calories: 57

Ingredients

3 cucumbers medium, peeled, leaving some green skin
1 tablespoon salt
1 red onion small, quartered and thinly sliced
Dressing:
1/3 cup sour cream
2 tablespoons sugar
3 tablespoons white vinegar

Directions:

Thinly slice cucumbers add salt. Toss and place in refrigerator for 1 hour. Rinse well and drain cucumbers add onion. Blend sour cream, sugar, and vinegar until smooth. Pour dressing over all. Toss and chill for 4 hours. Serve cold.

Nutritional Facts:

Serves: 8
Total Calories: 57
Calories from Fat: 15

This Cucumber And Onion Salad recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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