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Fruit And Cheese Mold

Serves: 10
Total Calories: 101

Ingredients

1 tablespoon unflavored jello
1/4 cup pineapple juice canned
2 cups cottage cheese creamed
1/8 teaspoon salt
1 cup pineapple chunk canned
1 cup strawberries fresh, washed, hulled, and sliced
2 tablespoons honey
1/2 cup sour cream
Lettuce, washed and crisped

Directions:

Sprinkle gelatin over pineapple juice dissolve over low heat, stirring. Pour into blender or food processor add cottage cheese and purée. Turn into bowl add salt. Fold in fruits, honey, and sour cream. Turn into a rinsed 1 1/2 -quart ring mold and chill until firm. Unmold on lettuce.

Nutritional Facts:

Serves: 10
Total Calories: 101
Calories from Fat: 26

This Fruit And Cheese Mold recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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