Serves: 6
Total Calories: 178

3 cups chicken cooked, cubed, cold white meat of
1 teaspoon tarragon dried soaked in 2 tablespoons dry vermouth
1/3 cup mayonnaise real
1/4 cup sour cream
1/4 cup capers
1/3 teaspoon salt
Few drops Tabasco® pepper sauce
1/2 teaspoon paprika
1/2 cup macadamia nut broken into halves, or cashews
Fresh Bibb or Boston lettuce, washed and crisped
4 eggs hard-cooked and quartered
1 tablespoon parsley minced fresh

Combine chicken, tarragon, and vermouth. Blend mayonnaise, sour cream, capers, salt, Tabasco®, and paprika. Pour over chicken mixture toss. Add 1/3 cup nuts and toss again. Arrange lettuce leaves on serving platter mound chicken salad in center. Garnish top with remainder of nuts. Place quartered eggs around base. Sprinkle with parsley.

Nutritional Facts:

Serves: 6
Total Calories: 178
Calories from Fat: 127

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