Salmon Mousse And Sour Cream-Dill Sauce


Serves: 10
Total Calories: 244

Ingredients

1 tablespoon unflavored jello
1/4 cup water cold
1/2 cup water boiling
1/2 cup mayonnaise real
1 tablespoon lemon juice fresh
1 tablespoon onion minced
1/2 teaspoon hot sauce
1/2 teaspoon paprika
1 teaspoon salt
1 (16-ounce) can red salmon drained, deboned, and finely flaked
1 tablespoon capers chopped
1/2 cup cream whipped
2 cups cottage cheese drained
Fresh parsley sprigs
lemon slices
* Part two.
1 egg
1 teaspoon salt
Freshly ground pepper to taste
pinch sugar
4 teaspoons lemon juice fresh
1 teaspoon onion minced
2 tablespoons dill weed finely cut fresh dill or 1 tablespoon dry weed

Directions:

Soften gelatin in cold water add boiling water to dissolve. Cool. Add mayonnaise, lemon juice, onion, Tabasco® , paprika, and salt. Chill until it begins to thicken. Add salmon and capers mix well. Fold in whipped cream pour into an oiled 1-quart mold. Spoon drained cottage cheese on top to fill mold. Chill several hours or overnight. Unmold on chilled platter and garnish with parsley and lemon slices. Prepare the following sauce.

Sour Cream-Dill Sauce:
*Beat egg until fluffy and lemon colored. Add remainder of ingredients. Blend and chill. Serve with Salmon Mousse.

Nutritional Facts:

Serves: 10
Total Calories: 244
Calories from Fat: 173

This Salmon Mousse And Sour Cream-Dill Sauce recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.




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