Serves: 10
Total Calories: 244
Soften gelatin in cold water add boiling water to dissolve. Cool. Add mayonnaise, lemon juice, onion, Tabasco® , paprika, and salt. Chill until it begins to thicken. Add salmon and capers mix well. Fold in whipped cream pour into an oiled 1-quart mold. Spoon drained cottage cheese on top to fill mold. Chill several hours or overnight. Unmold on chilled platter and garnish with parsley and lemon slices. Prepare the following sauce.
Sour Cream-Dill Sauce:
*Beat egg until fluffy and lemon colored. Add remainder of ingredients. Blend and chill. Serve with Salmon Mousse.
This Salmon Mousse And Sour Cream-Dill Sauce recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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