Serves: 4
Total Calories: 632

3 tomatoes medium, peeled
2 green bell peppers medium
Cream Dressing:
1 cup vegetable oil
1 egg
1 1/2 teaspoons white vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper freshly ground
2 tablespoons lemon juice fresh
1/2 cup cream
1 tablespoon sugar

Cut tomatoes in half horizontally squeeze gently to remove seeds. Cut in thin strips and place in bowl. Cut each pepper in half lengthwise remove seeds and stem area. Cut in thin strips and place in bowl with tomatoes refrigerate, covered.

Blend 1/4 cup oil, egg, vinegar, salt, and pepper in blender or food processor. Add the remaining 3/4 cup oil and lemon juice in steady stream into container while continuing to blend. With motor still running, slowly add cream and sugar. Refrigerate, covered, until serving time.

Arrange tomatoes in center of serving bowl, surround with peppers. Serve cream dressing separately.

Nutritional Facts:

Serves: 4
Total Calories: 632
Calories from Fat: 577

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