Serves: 12
Total Calories: 122

1 package yeast active dry
1 tablespoon honey
1 1/2 cups water water
1 teaspoon salt
3 1/2 cups flour, stirred and measured

In large mixing bowl, soften yeast and honey (may substitute with sugar) in warm water (115 degrees F.) allow to stand 5 minutes. Stir in salt. Gradually add flour, blending with wooden spoon until dough pulls away from sides of bowl to form a ball. Divide dough into 12 pieces. Roll each piece between hands or stretch and roll on floured pastry board or cloth to make sticks about 10 to 12 inches long. Place lengthwise on large (14x16-inch) greased baking sheets, allowing six sticks to each sheet. Brush with beaten egg sprinkle with desired seasonings: coarse salt, poppy or sesame or caraway seeds, Parmesan cheese, crushed dried parsley, salad seasonings, or any combination. Allow to rise 10 to 15 minutes, if desired, but not necessary. Bake at 400 degrees F. for 15 minutes or until golden brown.
Note: If desired, this dough may be shaped into 24 smaller bread sticks. Bake 10 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 122
Calories from Fat: 0

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