Serves: 8
Total Calories: 316

1/2 cup oats instant
1 cup flour, stirred and measured
1/2 cup yellow cornmeal
1/2 cup dry milk powder
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
2/3 cup creamy peanut butter
1 egg
1 1/2 cups milk

In mixing bowl combine oats and dry ingredients. Cut in peanut butter as for pastry. Blend egg and milk and add to peanut butter mixture mix well. Spoon into greased and floured 9x5-inch loaf pan spread batter evenly. Bake at 325 degrees F. for 1 hour and 10 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes and remove from pan. Makes 1 loaf.

Nutritional Facts:

Serves: 8
Total Calories: 316
Calories from Fat: 110

More Recipes from the Managing Your Meals Cookbook:
Apple Banana Bread
Baking Powder Biscuits
Banana Nut Bread
Bran Muffins
Breakfast Cottage Cheese Special
Butterhorns
Cheese Toast
Cinnamon Rolls
Cinnamon Stack Biscuits
Cinnamon Toast
Corn Bread
Cornmeal Muffins
Cottage Cheese Pancakes
Easy Bread Sticks
Easy French Bread
Everyday Pancakes
Favorite Waffles
French Toast
Frozen Wheat Bread Rolls
Garlic French Bread
Gingerbread
Grilled Sweet Rolls
Honey Butter
Lemon Sauce
Maple-Flavored Syrup
Oatmeal Muffins
Parmesan Toast
Puff Pancakes
Swedish Pancakes
Thin Butter Toast
Three-Grain Peanut Butter Bread
Twin Mountain Muffins
Whole Wheat Muffins
Whole Wheat Pancakes or Waffles