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Ham-potato Salad

Serves: 6
Total Calories: 920

Ingredients

2 cups russet potatoes cooked, cubed
2 cups ham diced
1/2 cup celery coarsely chopped
1/2 cup onion coarsely chopped
2 eggs hard-cooked, coarsely chopped
1/4 cup sweet pickle chopped
1 tablespoon pimiento chopped
1 teaspoon salt
black pepper
3/4 to 1 cups mayonnaise
1 teaspoon mustard prepared

Directions:

In a large bowl, combine potatoes, ham, celery, onion, eggs, pickles, pimiento, salt and pepper.

In a small bowl, combine mayonnaise and mustard. Gently stir into potato mixture to coat all ingredients, being careful not to mash or break up potatoes. Serve immediately or cover and chill.

Nutritional Facts:

Serves: 6
Total Calories: 920
Calories from Fat: 809

This Ham-potato Salad recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.


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