Serves: 6
Total Calories: 192

2 cups red potatoes cubed, cooked, well drained and warm
1 cup italian herb dressing zesty italian salad dressing
1 (15-ounce) can green beans cut, well drained (about 2 cups)
1 head lettuce
1 (6 1/2-ounce) can tuna chunk white packed in water, well drained and
3 eggs hard-cooked, quartered
2 tomatoes cut in wedges
1/2 cup celery thinly sliced
1/2 cup red bell pepper julienne-cut or pimiento
1/2 cup green bell pepper julienne-cut
1/2 cup olives pitted
1 tablespoon parsley minced
1 lemon cut in wedges

In a medium bowl, place warm, drained potatoes. Add 1/3 cup of the dressing and toss gently. Let marinate at least 1 hour.

In another medium bowl, place green beans. Add 1/3 cup of the dressing and stir. Let marinate at least 1 hour.

Meanwhile, make lettuce cups or tear lettuce into bite-size pieces arrange on a large serving platter or on individual plates. Mound potatoes in center. Arrange green beans, tuna, eggs, tomatoes, celery, red pepper, green pepper and olives in lettuce cups or on lettuce pieces around potatoes. Sprinkle tuna with parsley and garnish plate with lemon. Pass additional dressing.

Nutritional Facts:

Serves: 6
Total Calories: 192
Calories from Fat: 107

More Recipes from the Cool Dishes For Warm Days Cookbook:
Asparagus-Shrimp Salad
Beet And Tuna Salad
California Chicken Salad
Chicken Medley
Chicken Rice Salad
Cottage-Yogurt Fruit Salad
Curried Tuna Salad
Garden Egg Salad Bowl
Ham Salad Oriental
Ham-potato Salad
Island Chicken Salad
Mediterranean Tuna-Rice Salad
Melon-Chicken Salad
Mexican Salad
Patio Buffet Salad
Peas And Cheese Salad
Salmon Mousse
Seafood Cucumber Salad
Shrimp-Stuffed Avocado For Two
Shrimp-Veggie Toss
Summer Salmon Salad
Three-Bean Tuna Salad
Tuna Salad Riviera
Turkey Pasta Salad