Serves: 4
Total Calories: 240
Line a large platter with lettuce leaves. Finely chop a few inner leaves and place on platter. Arrange chicken, cheese, salami or ham, avocado, olives and cherry tomatoes on lettuce. Garnish with a few tortilla chips.
Serve dressing separately and pass additional tortilla chips.
* If not serving salad immediately, brush avocado with lemon juice.
This Patio Buffet Salad recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.
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