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Cook'n with Betty Crocker 
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Maple Walnut Topping |
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Print this Recipe 1 cup maple syrup or maple-flavored syrup 2 tablespoons butter or margarine 1/2 cup walnuts coarsely chopped 1/3 cup whipped cream 1/2 teaspoon vanilla extract Additional whipping cream (optional) In a small saucepan over medium heat, bring syrup to a boil and boil for 7 minutes. Remove from heat. Stir in butter or margarine until melted. Stir in nuts, 1/3 cup cream and vanilla until well blended. For a thinner topping, thin with additional cream. Cool. Cover and refrigerate. Stir before serving. Serve over ice cream, cake or waffles. Maple Walnut Topping comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chocolate Sauce Maple Walnut Topping Orange Dessert Sauce Hot Fudge Sauce Flavored Whipped Toppings |
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