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Cook'n with Betty Crocker 
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Orange Dessert Sauce |
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Print this Recipe 2/3 cup granulated sugar or packed brown sugar 2 tablespoons cornstarch 1 1/4 cups orange juice concentrate 2 tablespoons butter or margarine 1 11-ounce can mandarin orange segments drained (optional) 1/3 cup orange liqueur 1 teaspoon vanilla extract In a small saucepan, mix sugar and cornstarch. Add orange juice and stir until sugar dissolves. Stirring over medium heat, bring to a boil and boil for 1 minute or until shiny and slightly thickened. Remove from heat. Stir in butter or margarine until melted. Stir in liqueur and vanilla until well blended. Add oranges. Serve sauce warm or at room temperature over vanilla or chocolate ice cream or ice cream-filled crepes. Orange Dessert Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chocolate Sauce Maple Walnut Topping Orange Dessert Sauce Hot Fudge Sauce Flavored Whipped Toppings |
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