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Marinated Celery, Greek Style

Serves: 8
Total Calories: 68

Ingredients

4 cups celery, cut diagonally into 1 1/2-inch pieces
1/4 cup olive oil
2 tablespoons lemon juice (juice of 1 lemon)
2 tablespoons fresh fennel leaves, chopped, or 1 tsp. dry fennel seed
1 to 2 sprig fresh thyme, chopped or pinch of dry thyme
2 sprigs fresh parsley, chopped
1 small bay leaf
Fresh ground pepper

Directions:

1. In saucepan combine all ingredients. Stir add water if necessary to come up halfway on the celery. Cover pan and simmer for about 10 minutes. Celery should be tender but still crisp.

2. Remove from heat. Cool in the marinade.

3. Store in covered container until cold.

4. Garnish with lemon slices and fennel leaves if desired.

EXCHANGES
1 Fat

NUTRITION FACTS
Calories 75
Total Fat 7 grams
Saturated Fat 1 grams
Cholesterol 0 milligrams
Sodium 55 milligrams
Total Carbohydrate 3 grams
Dietary Fiber 0.5 gram
Protein 0 grams

Nutritional Facts:

Serves: 8
Total Calories: 68
Calories from Fat: 60

This Marinated Celery, Greek Style recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.


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