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Yogurt Cheese "Boursin"

Serves: 6
Total Calories: 81

Ingredients

1 1/2 cups Yogurt Cheese
1 clove garlic squeezed through garlic press
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon dill weed

Directions:

1. Make yogurt cheese by spooning 4 cups low-fat yogurt into a cheese cloth-lined strainer set over a bowl. Cover and refrigerate overnight

2. Turn the solids into a bowl, add the seasonings, and beat until smooth.

EXCHANGES
1/2 Lean Meat

NUTRITION FACTS
Calories 33
Total Fat 1 grams
Saturated Fat 0 grams
Cholesterol 10 milligrams
Sodium 20 milligrams
Total Carbohydrate 2 grams
Dietary Fiber 0 gram
Protein 4 grams

Nutritional Facts:

Serves: 6
Total Calories: 81
Calories from Fat: 0

This Yogurt Cheese "Boursin" recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.


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