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After Thanksgiving Sandwich

Serves: 2
Total Calories: 431

Ingredients

3 tablespoons jellied cranberry sauce
2 tablespoons mayonnaise
1 (3-ounce) package cream cheese, softened
4 slices rye bread
2 thick slices turkey breast
iceberg lettuce leaves, rinsed, dried

Directions:

Mix cranberry sauce, mayonnaise, and cream cheese; spread on bread slices. Place sliced turkey breast on 2 bread slices. Top with iceberg lettuce leaves. Put remaining bread slices on top; slice diagonally.

Editor's Extra:
Can be made into double-decker sandwiches, quartered, and secured with toothpicks.

Nutritional Facts:

Serves: 2
Total Calories: 431
Calories from Fat: 255

This After Thanksgiving Sandwich recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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