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Open-Face Shrimp Sandwiches

Serves: 5
Total Calories: 290
Yield: 25 - 30

Ingredients

1 (8-ounce) package cream cheese, softened
1/3 cup mayonnaise
1/2 pound cooked shrimp, finely chopped
2 tablespoons lemon juice
1 teaspoon chopped parsley
1/2 teaspoon dried dill
1 baguette, thinly sliced into rounds

Directions:

Cream together cream cheese and mayonnaise; stir in shrimp, lemon juice, parsley, and dill. Cover and refrigerate a few hours.

Spread shrimp mixture on baguette slices. Cover and refrigerate until ready to serve. Serve on tray or platter with lemon slices and parsley.

Nutritional Facts:

Serves: 5
Total Calories: 290
Calories from Fat: 252

This Open-Face Shrimp Sandwiches recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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