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Lebster Salad Roll

Serves: 5
Total Calories: 82
Yield: 4 - 5lobster rools

Ingredients

2 cups coarsely chopped cooked lobster
2/3 cup diced celery
1/4 cup mayonnaise, or to taste
2 teaspoons finely diced onion
1 teaspoon Old Bay Seasoning
4 - 5 split toasted hoagie rolls (New England-style, if available)

Directions:

Have the seafood department in your supermarket steam 2 lobsters. Remove meat; chop and chill. Combine all ingredients. Arrange in buns.

Editor's Extra:
You can make this stretch with 2 finely chopped boiled eggs.

Nutritional Facts:

Serves: 5
Total Calories: 82
Calories from Fat: 80

This Lebster Salad Roll recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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