Serves: 5
Total Calories: 67
Yield: one sandwich
Spread cheese on one slice of toasted bread. Place pineapple, then turkey on this slice. Spread chutney on remaining slice of bread and place on top of turkey. Cut sandwich into 4 pieces and serve.
This Duke of Windsor Sandwich recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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