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Veggie & Cheese Muffuletta

Serves: 7
Total Calories: 205

Ingredients

1 round loaf Italian bread, sliced horizontally
1/2 cup red wine vinaigrette
1/2 cup mayonnaise
2 teaspoons capers
1 ripe avocado, peeled, pitted, sliced
3/4 cup green salad olives
1 (2 1/4-ounce) can sliced ripe black olives, drained
1/2 pound Jarlsberg cheese, thinly sliced, divided
12 fresh basil leaves
4 Roma tomatoes, sliced
4 thin slices sweet onion, separated

Directions:

Hollow out bottom half of bread to within 3/4 inch of crust. Process or blend red wine vinaigrette, mayonnaise, and capers well. Spread mixture evenly on inside of top and bottom of bread. Layer remaining ingredients in bottom half; cover with top and press halves firmly together. Wrap tightly in plastic for 30 minutes to 1 hour. Unwrap and slice into wedges.

Nutritional Facts:

Serves: 7
Total Calories: 205
Calories from Fat: 121

This Veggie & Cheese Muffuletta recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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