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Black Cherry Salad

Serves: 9
Total Calories: 295

Ingredients

1 (6-ounce) package black cherry Jell-O
2 cups boiling water
1 (15-ounce) can pitted black cherries
1 (20-ounce) can crushed pineapple
1/2 cup chopped nuts
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Topping:
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1/2 cup sugar
1/2 teaspoon vanilla

Directions:

Dissolve Jell-O in boiling water; add fruits with juices and nuts and refrigerate until firm.

Topping:
Mix all and beat until blended. Spread on set Jell-O.

Nutritional Facts:

Serves: 9
Total Calories: 295
Calories from Fat: 155

This Black Cherry Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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