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Peanutty Apple Salad

Serves: 9
Total Calories: 156

Ingredients

1 (20-ounce) can pineapple chunks
1/2 cup sugar
1 tablespoon flour
1 1/2 tablespoons cider vinegar
1 egg, beaten
1 (8-ounce) carton frozen whipped topping
1 cup dry roasted peanut
2 medium apples, peeled, chopped
2 cups mini marshmallows

Directions:

Drain juice from pineapple into a saucepan. Whisk in sugar, flour, vinegar, and egg; boil till thickened, stirring constantly; cool. Add remaining ingredients to sauce, including pineapple. Refrigerate.

Editor's Extra:
Fun to add Heath bits when cool!

Nutritional Facts:

Serves: 9
Total Calories: 156
Calories from Fat: 68

This Peanutty Apple Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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