Serves: 4
Total Calories: 83
Slice bananas into flat bowl and sprinkle with lemon (or pineapple) juice. On 4 salad plates, divide greens and arrange fruit around. Drizzle with poppyseed dressing and dollop yogurt or sour cream or mayonnaise in center. Garnish with a whole berry on top.
This Mixed Berry Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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