Serves: 20
Total Calories: 65

Summer Salad Dressing:
1 (8-ounce) package cream cheese, softened
1/2 cup frozen limeade or lemonade concentrate
1/3 cup powdered sugar
1/2 (8-ounce) carton Cool Whip
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Fruits:
2 cups cut-up honeydew melon
2 cups blueberries
2 ripe medium mangoes, peeled, cut up
1 quart strawberries, quartered
3 cups cut-up cantaloupe
mint leaves

Summer Salad Dressing:
Put dips and spreads and creamy salad dressings in edible fruit or “veggie bowls.” Hollow out bell peppers, tomatoes, cabbages . . . you can even use leafy lettuce or endive cups. With mixer, beat cream cheese, concentrate, and powdered sugar on medium-high 3 minutes or until smooth. Fold in Cool whip.

Fruits:
Layer honeydew melon, blueberries, and mangoes in trifle bowl. Spread half the summer salad dressing over. Continue to layer strawberries and cantaloupe; spread remaining dressing mixture on top. Garnish with mint leaves.

Nutritional Facts:

Serves: 20
Total Calories: 65
Calories from Fat: 36

More Recipes from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook:
Beautiful Watermelon Salad
Tropical Waldorf
Nutty Cranberry Apple Salad
Peanutty Apple Salad
Creamy Apple-Beet Salad
Tangy Apple Nut Salad
Classic Pineapple-Orange Salad
Easy Ambrosia
Fruit Salad with Cottage Cheese
Summer Fruit Salad
Whatevahyagot Fruit Salad
Party Summer Salad
Rainbow Melon Salad
Grapefruit and Avocado Salad
Overnight Cherry Whip Salad
Mixed Berry Salad
Black Cherry Salad
Strawberry Pretzel Salad
Hello Jell-O Salad
Nutty Lime Jell-O Salad