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Greek Salad Dressing

Serves: 5
Total Calories: 577
Yield: 2 cups

Ingredients

1/2 cup red wine vinegar
2 teaspoons minced garlic
2 teaspoons minced shallots
2 teaspoons finely chopped fresh oregano
2 teaspoons fresh snipped basil
1 teaspoon whole-grain mustard
salt and freshly ground black pepper to taste
1 1/2 cups extra virgin olive oil

Directions:

Whisk all ingredients except oil in a medium bowl. Slowly pour in olive oil while whisking, until emulsed. (You can do this in a processor or blender.)

Nutritional Facts:

Serves: 5
Total Calories: 577
Calories from Fat: 576

This Greek Salad Dressing recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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