Kum-Back Salad Dressing


Serves: 5
Total Calories: 641
Yield: 3 1/2 cups

Ingredients

1 (12-ounce) bottle chili sauce
2 cups mayonnaise
1/4 onion, grated
1 teaspoon black pepper
3 teaspoons lemon juice
dash of Tabasco
1 teaspoon mustard
1 tablespoon Worcestershire
dash of paprika

Directions:

Combine all ingredients; mix well; chill.

Nutritional Facts:

Serves: 5
Total Calories: 641
Calories from Fat: 640

This Kum-Back Salad Dressing recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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