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Light Balsamic Vinaigrette

Serves: 5
Total Calories: 58
Yield: 3/4 cup

Ingredients

1/2 cup balsamic vinegar
2 tablespoons light olive oil
2 tablespoons water
1 tablespoon sugar
1 teaspoon Italian seasoning
1/8 teaspoon salt
1 clove garlic, minced

Directions:

Mix all ingredients in a jar; refrigerate. Shake before using.

Nutritional Facts:

Serves: 5
Total Calories: 58
Calories from Fat: 48

This Light Balsamic Vinaigrette recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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