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Sun-Dried Tomato Vinaigrette

Serves: 5
Total Calories: 132
Yield: 2/3 cup

Ingredients

1/3 cup finely chopped sun-dried tomatoes
1 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
salt to taste
2 tablespoons balsamic vinegar
1/3 cup olive oil

Directions:

Let tomatoes and spices soak in vinegar for a couple of hours before adding oil.

Nutritional Facts:

Serves: 5
Total Calories: 132
Calories from Fat: 128

This Sun-Dried Tomato Vinaigrette recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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