Serves: 5
Total Calories: 466
Yield: 2 cups
Whisk (or blend in blender) vinegar, preserves, and sugar. Add olive oil in thin stream, whisking (or blending) till well blended. Bottle and refrigerate. Shake before adding to salad greens.
This Raspberry Vinaigrette recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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