Mighty Meaty Meatball Soup


Serves: 7
Total Calories: 85

Ingredients

1 (1-pound) package frozen cooked Italian meatballs
6 cups water
1 (12-ounce) can tomato juice
2 tablespoons instant beef bouillon granules
1 cup frozen mirepoix blend (chopped onions, celery, carrots)
1 cup dried tiny shell pasta
2 medium tomatoes, chopped
1/2 cup crouton

Directions:

Bake meatballs in a baking pan at 375° for 15 minutes. In a 5-quart dutch oven, combine water and tomato juice. Bring to a boil over medium-high heat. Add bouillon granules, meatballs, mirepoix, pasta, and tomatoes. Return to a boil; reduce heat. Cook, uncovered, about 10 minutes or until pasta is tender. Top individual servings with croutons.

Nutritional Facts:

Serves: 7
Total Calories: 85
Calories from Fat: 6

This Mighty Meaty Meatball Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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