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Sassy Chicken Salsa Soup

Serves: 5
Total Calories: 764

Ingredients

1 (14 1/2-ounce) can chicken broth
2 cups bite-size pieces skinned rotisserie chicken
1 1/2 cups water
1 - 2 teaspoons chili powder
1 (11-ounce) can Mexicorn
1 cup chunky salsa
1 cup broken tortilla chips
1/2 cup pepper-Jack cheese

Directions:

Heat chicken broth, chicken, water, and chili powder in a 3-quart saucepan. Bring to a boil; reduce heat; simmer 8 minutes. Add corn; simmer another 5 minutes. Stir in salsa; heat through. Ladle soup into bowls. Top with chips and sprinkle with cheese.

Nutritional Facts:

Serves: 5
Total Calories: 764
Calories from Fat: 52

This Sassy Chicken Salsa Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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