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Short-Cut Chicken Noodle Soup

Serves: 7
Total Calories: 2,117

Ingredients

4 (14 1/2-ounce) cans chicken broth
1 (14-ounce) can sliced carrots, drained
1 (12-ounce) package frozen seasoning blend (chopped onion, celery, pepper)
2 cups cut-up cooked chicken
1 cup uncooked medium noodles

Directions:

Bring to a boil the broth, carrots, and seasoning blend in 4-quart dutch oven. Cover and simmer about 15 minutes. Stir in chicken and noodles. Heat to boiling; reduce heat. Simmer uncovered 7–10 minutes or until noodles are tender. Sprinkle with parsley for garnish, if desired.

Nutritional Facts:

Serves: 7
Total Calories: 2,117
Calories from Fat: 142

This Short-Cut Chicken Noodle Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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