Serves: 5
Total Calories: 2,311
Combine broth, peas and carrots, green onions, and 5- spice seasoning in large saucepan. Bring to a boil. Reduce heat and simmer, covered, 5–7 minutes till vegetables are tender. Shake half-and-half and flour in a jar till smooth; Stir into vegetable mixture; cook and stir over medium heat till bubbly. Stir in shrimp and mustard; heat through. Garnish servings with parsley.
This Spicy Shrimp Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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