Speedy Chili–Soup


Serves: 6
Total Calories: 210

Ingredients

1 pound ground beef
1 tablespoon dried minced onion
1 (15 1/2-ounce) can red kidney beans, undrained
1 (10 3/4-ounce) can tomato soup
1 soup can water
2 teaspoons chili powder

Directions:

Brown beef with onion in a saucepan over medium heat, stirring occasionally. Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutritional Facts:

Serves: 6
Total Calories: 210
Calories from Fat: 36

This Speedy Chili–Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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