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Spinach and Roasted Red Bell Pepper Salad

Serves: 4
Total Calories: 14

Ingredients

4 cups torn fresh spinach
1 (7 1/4-ounce) jar roasted red bell peppers, drained, cut into strips
1 medium zucchini, cut into thin strips
1 cup diced provolone cheese
1/2 cup seasoned croutons
1/2 cup raspberry vinaigrette

Directions:

Arrange spinach in a large salad bowl or serving platter. Top with peppers, zucchini, cheese, and croutons. Toss with vinaigrette before serving.

Nutritional Facts:

Serves: 4
Total Calories: 14
Calories from Fat: 0

This Spinach and Roasted Red Bell Pepper Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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