Serves: 9
Total Calories: 174
Combine lettuce, oranges, water chestnuts, celery, and green onions in large salad bowl. Next, combine oil, vinegar, sugar, salt, pepper, and tabasco in a jar; shake well. Just before serving, sprinkle pecans and dressing over salad; toss to coat.
This The Best Romaine Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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