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Wilted Greens ’n Bacon Salad

Serves: 5
Total Calories: 65

Ingredients

4 cups torn, tender fresh mustard and/or baby spinach greens
2 hard-boiled eggs, chopped
2 or 3 green onions, chopped
2 or 3 slices bacon, cooked, crumbled (reserve drippings)
salt and pepper to taste

Directions:

In large salad bowl, mix greens with eggs, onions, and bacon. When ready to serve, heat bacon drippings and pour over salad; toss till well coated. Salt and pepper to taste. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 65
Calories from Fat: 23

This Wilted Greens ’n Bacon Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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