Serves: 6
Total Calories: 139
Heat cranberry juice cocktail in saucepan; stir in sugar. Pour boiling juice over tea bags and mint into heat-proof pitcher. Let stand 5 minutes to steep; remove tea bags. Serve over ice.
Fun Fact: Serving tea or punch is sometimes a better option than having to have a large assortment of drink choices. Serve in a glass pitcher, or pour directly over ice into tall glasses. Or carry in a thermos . . . to a picnic, on a car trip, to the beach . . . .
This Berry Mint Iced Tea recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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