Serves: 8
Total Calories: 62
Slice fruit into thin rounds and place in a large glass pitcher. Stir in rum and sugar. Chill.
When ready to serve, stir in wine and juice. Serve in festive glasses with fruit slices on rim or on fancy toothpicks.
Fun Fact: Don’t throw away left-over wine. Freeze it in ice cube trays to use in casseroles and sauces.
This Sangria Serenade recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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