Serves: 5
Total Calories: 880
Yield: 16 (8-ounce) servings.
Bring water, sugar, ginger, cinnamon, and cloves to a boil; reduce heat. Cover and simmer 10 minutes. Remove from heat. Transfer to a small bowl. Cover and refrigerate 2 hours.
Strain spices from sugar syrup. Mix sugar syrup, pineapple-orange-banana juice, and lemonade concentrate in punch bowl. Slowly pour Sprite and rum, if desired, down the side of punch bowl; stir to mix. Serve over crushed ice.
This Island Splendor Punch recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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