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Hot Buttered Rum

Serves: 6
Total Calories: 100

Ingredients

6 (1/2 tablespoons) confectioners' sugar
6 (1/4 cups) rum
6 tablespoons butter
6 (1/3 cups) boiling water
1 sprinkles of nutmeg and/or cinnamon

Directions:

Into 6 mugs or glasses with handles, divide each of the ingredients in order; stir and serve at once. Sprinkle each with nutmeg and/or cinnamon.

Nutritional Facts:

Serves: 6
Total Calories: 100
Calories from Fat: 100

This Hot Buttered Rum recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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