Serves: 7
Total Calories: 343
Melt butter in frying pan over medium heat. Stir pecans in butter for 1 minute. Sprinkle Cajun seasoning and sugar over nuts and cook, stirring constantly, until sugar has melted and nuts are glazed, about 2 minutes. Pour pecans onto a plate and cool slightly. Taste and season with salt, if needed
Fun Fact: Interesting . . . Astronauts took pecans to the moon in two space missions. Guaranteed good in most any atmosphere.
This Buttery Sweet Toasted Pecans recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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