Serves: 5
Total Calories: 274
Mix water and salt well. Add pecans and let soak 3 hours. Drain pecans well on paper towels. Spread evenly on cookie sheet. Bake in 325° oven for 25–30 minutes. Stir and check pecans after they have baked for 20 minutes. Cool.
This Mother’s Dry Roasted Pecans recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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