Serves: 5
Total Calories: 72
Yield: 3 cups
Melt margarine on cookie sheet. Pour pecan halves onto cookie sheet and stir to coat well. Arrange in a single layer and lightly salt. Bake in 275° oven for 1 hour, stirring every 15–20 minutes.
Fun Fact: Okmulgee, Oklahoma, holds the world’s record for largest pecan pie, pecan cookie, and pecan brownie. The town holds an annual pecan festival each June.
This Mother’s Toasted Pecans recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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