Serves: 5
Total Calories: 72
Yield: 5 cups
Whisk pesto mix, oil, and cayenne. Pour into a large bowl; add peanuts. Stir well to coat. Pour into greased 9x13-inch baking pan. Bake at 350° for 15–20 minutes, uncovered, stirring once. Let cool. Store in airtight container.
This Persnickety Pesto Peanuts recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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