Serves: 14
Total Calories: 124
On platter or shallow dish, layer lettuce, beans, sweet pepper, sour cream, jalapeño pepper, and salsa. If desired, cover and chill for up to 6 hours. Before serving, sprinkle with avocado, cheese, and olives. Serve with tortilla chips or tostadas.
Fun Fact: Serve salsas and dips in interesting vessels such as hollowed-out cabbage, bread, or pumpkins, pineapple, pepper, or melon halves.
This Kicky Layered Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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