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Waldorf Spinach Dip in a Bread Bowl

Serves: 5
Total Calories: 580
Yield: 5 cups

Ingredients

1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1 (1-ounce) package vegetable dip mix
1 (16-ounce) container lemon yogurt
1 cup sour cream
1 cup mayonnaise
1 cup chopped apple
1 cup chopped celery
1 (3-ounce) package real bacon bits
1 sourdough or Hawaiian bread round

Directions:

Combine ingredients except bread; refrigerate till serving. Hollow out bread loaf and fill with dip. Serve with bread cubes from hollowing, and fresh veggies.

Nutritional Facts:

Serves: 5
Total Calories: 580
Calories from Fat: 417

This Waldorf Spinach Dip in a Bread Bowl recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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