Serves: 5
Total Calories: 127
Blend all in blender or food processor.
Editor's Extra: Tahini is generally used in hummus, so do add some if you have it, but this is pretty good without it. Try throwing in several tablespoons sliced jalapeño to sub for the cayenne.
Fun Fact: Garbanzo beans, also known as chickpeas, are an excellent source of calcium, containing almost as much as milk, and equally as much as yogurt.
This Quick Chick Blender Hummus recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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