Serves: 14
Total Calories: 251
In a large pie plate, spread refried beans. Brown ground beef; drain, and add taco seasoning. Layer ground beef, lettuce, onion, tomatoes, sour cream, cheese, and guacamole, if desired. Chill and serve with tortilla chips or scoops.
Fun Fact: Don’t get stuck on one kind of cheese. Experiment. Sub Monterey Jack for Cheddar, or provolone for Swiss, etc. The taste will be a little different, and the texture may vary slightly, but it’ll work fine and you may like it better.
This Sombrero Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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