Serves: 5
Preheat the oven to 350°F. Place the contents of the jar in a large bowl, and stir until well combined. Add the honey, butter, and vanilla, and mix well. Spread the mixture evenly on an ungreased baking sheet. Bake for 10 minutes, stir, and continue to bake another 10 to 15 minutes, or until lightly browned and crisp. Cool completely. Add dried fruit, if desired. Transfer the granola to the jar or another airtight container, and store in a cool dry place.
This _Granola Crunch recipe is from the The Mason Jar Soup to Nuts Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
