Serves: 5
Preheat the oven to 350°F. In a large bowl, cream the butter, egg, and vanilla. Add the contents of the jar, and stir until well mixed. Drop the dough by heaping teaspoons onto an ungreased baking sheet, spacing the cookies about 2 inches apart. Bake 11 to 13 minutes, or until the edges are light brown in color. Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.
This _Oatmeal Raisin Cookies recipe is from the The Mason Jar Soup to Nuts Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
